Counter display at Jacques Torres Chocolate storeTorres was born in and grew up in, a fishing village in the. When Torres was 15 years old, he began an apprenticeship at a small pastry shop and completed his apprenticeship requirements in two years, graduating first in his class. In 1980 he began working with two-star chef Jacques Maximin at the Hotel Negresco.
During that time, Torres also attended to earn a Master degree. Next he taught pastry courses at a culinary school in Cannes from 1983 to 1986. In 1986, Torres was the youngest person to ever win the Patissier de France competition. Torres moved to the United States, and in 1988 he served as the Corporate Pastry Chef for the Company before moving on to, where he worked for 11 years as Executive Pastry Chef. Torres joined the of the in 1993, and after designing the Classic Pastry Arts Curriculum in 1996, he became the school's of Pastry Arts.
In 2000 Torres left Le Cirque to open a chocolate factory and retail shop in. Currently there are eight Jacques Torres shops, including one chocolate factory in the and an ice cream shop in. In March 2017 Jacques opened New York City's first chocolate museum, named. Museum opened at the site of his flagship store in.In 2007, Torres married Hasty Khoei, who formerly worked under Torres in his chocolate factory. Khoei owned a chocolate shop, Madame Chocolat, in. Their son, Pierre, was born on August 19 2016. And the family currently resides in New York City.Torres is currently a judge and co-host on the cooking comedy show alongside.
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Achievements. June 15, 2009. Louie, Elaine (12 May 2002).
The New York Times. Retrieved 31 October 2011. Cazenueve, Brian (22 December 2004). The New York Times. Retrieved 31 October 2011.
^. Retrieved 31 October 2011. (5 July 1989). The New York Times. Retrieved 31 October 2011.
Retrieved 31 October 2011. Retrieved 31 October 2011. Dougherty, Margot. Retrieved 31 October 2011. September 30, 2016. Morabito, Greg (December 5, 2018). New York.External links.
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